Our à la carte menu

Starters
Cold veal with tuna sauce € 13,00
Fassone raw meat with parmesan cheese cream and celery € 13,00
Zucchinis pudding with shrimps ragout or with cheese fondue  € 12,00
Asparagus cheese cake with mix salad  € 11,00

First course
Potatoes dumpling with sausage ragout or with Gorgonzola cheese cream and walnuts € 12,00
Piedmontese braised Agnolotti € 15,00
Porcini Mushroom cream  € 13,00

Second course
Veal stew with backed potatoes  € 16,00
Chicken curry with pilaf rice  € 15,00
Zucchinis parmigiana  € 11,00

Dessert
Licorice semifreddo  € 6,00
Panna cotta € 6,00
Moscato d'Asti wine aspic  € 6,00
Gianduja chocolate and pumpkin bavarian cream € 6,00

Service € 3,00